1. Heat a stainless-steel pot with a tight-fitting lid over medium heat.
2. Add oil if desired. When hot, add grain sorghum and cover with a lid.
3. Shake pot often to prevent burning.
4. When there are more than 10 seconds between pops, remove from heat.
5. Sprinkle lightly with salt or toppings of choice.
2 teaspoons oil of choice, if desired
½ cup whole grain sorghum
Salt or seasoning of choice
Recipe and photo courtesy United Sorghum Checkoff Program
You’ve had popcorn, but have you had popped sorghum? The process is quite similar. Within a few minutes, you’ll have a delicious, crunchy snack!
Links
[1] https://wholegrainscouncil.org/grain/sorghum