Sorghum Linked with Many Health Benefits
Sorghum is a nutritious ancient grain with a low environmental footprint. In this review, researchers analyzed 16 intervention studies about sorghum and health, and found that eating sorghum may benefit blood sugar, weight management, satiety, and oxidative stress. Sorghum’s nutritional benefits and culinary versatility suggest that this grain may be an important part of future food innovations.
Critical Reviews in Food Science and Nutrition. 2021 Jul 30;1-19. doi:10.1080/10408398.2021.1944976. Online ahead of print. (Ducksbury C et al.)
Diabetes / Insulin / Glucose
Diet Quality / Nutrients
Hunger / Satiety
Weight Control / BMI
Diet
Traditional Diets, General
