1 package whole wheat penne or similar pasta
4 cups broccoli florets
6 cloves garlic, sliced
Grated zest of two lemons
4 tablespoons extra-virgin olive oil, divided
Sea salt and black pepper to taste
1 16-ounce can white beans, rinsed and drained (cannellini or other)
1⁄2 cup Parmigiano-Reggiano cheese shaved
Recipe and photo courtesy of Barilla [2]
This super easy Italian pasta dish is a quick meal for a busy night! The broccoli and white beans keep it healthy, and the garlic and lemon make it extra tasty.
Links
[1] https://wholegrainscouncil.org/grain/wheat
[2] https://www.barilla.com/en-us/recipes/blue-box/barilla-rigatoni-with-roasted-broccoli-white-beans-and-lemon-zest