- In a small bowl, mix the yogurt, red bell pepper pieces, and black pepper.
- Spread each slice of toast with about 2 tablespoons of the yogurt mixture, then top with avocado slices.
- Finish each tartine with a pinch of of za’atar seasoning.
Banner Image:
AvocadoToastwithYogurtRoastedRedPepppers.jpg
Ingredients:
½ cup plain Greek-style yogurt
1 roasted red bell pepper, diced
¼ teaspoon freshly cracked black pepper
4 slices whole grain bread, toasted
1 avocado, sliced
½ teaspoon za’atar seasoning
Nutrition:
Calories: 430, Total Fat: 18g, Saturated Fat: 3g, Sodium: 430mg, Carbohydrate: 53g, Fiber: 7g, Sugar: 11g (Added Sugar: 0g), Protein: 8g
Author:
An Oldways Whole Grains Council recipe, courtesy of Kelly Toups
Dietary choice:
Vegetarian
Description:
A tartine, an elaborate open-faced sandwich, is a common mid-day meal in France.
