Rotini with Cherry Tomatoes, Mozzarella and Basil

Cook the rotini according to package directions.
Heat 2 tablespoons olive oil in a large skillet over medium heat. Add garlic and sauté until slightly yellow, about 2 minutes. Remove garlic from skillet.
Add tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes.
Season with salt and pepper. Add the drained pasta to the skillet. Remove skillet from the heat. Mix well.
Add cheese, basil, and remaining olive oil to the pasta. Toss to combine.

Grain:

Ingredients:

1 (13.25-ounce) box whole grain rotini

1 pint cherry tomatoes, halved

4 ounces part-skim mozzarella cheese, diced

4 leaves fresh basil, cut into strips

4 tablespoons extra-virgin olive oil, divided

1 clove garlic, pressed

Active time:

10 minutes

Yield:

4 Servings

Nutrition:

530; Fat: 19g; Saturated Fat: 5g; Sodium: 190mg; Carbohydrate: 74g; Fiber: 9g; Protein: 21g

Author:

Recipe and photo courtesy of Barilla

Diet:

Mediterranean DietVegetarian & Vegan Diet

Recipe tags:

Quick & Easy Affordable

Course:

Main dishes

Dietary choice:

Vegetarian

Rating:

Description:

This easy meal is sure to please everyone in the family. Store any leftovers in the refrigerator for a delicious cold lunch the next day.