Wheat Bran Cranberry Quickbread

Preheat oven to 350°F.
In a large bowl, mix together the egg, milk, orange juice and oil. In a separate bowl, combine ﬂours, bran, sugar, baking powder, baking soda, salt, walnuts and cranberries. Add dry mixture into wet and mix until just combined.
Pour into a greased 9x5x3” loaf pan. Bake for 55-60 minutes, or until the bread is ﬁrm in the center. Cool in pan 10 minutes, remove to rack and cool before slicing.

Banner Image:

BRMWheat-Bran-Cranberry-Bread750.jpg

Grain:

Wheat [1]

Ingredients:

½ cup unbleached white ﬂour

1 cup whole wheat ﬂour

1 cup wheat bran

¾ cup brown sugar

1 tsp. baking powder

½ tsp. baking soda

½ tsp. sea salt

½ cup walnut pieces

1 cup cranberries

1 egg

½ cup milk

1 cup orange juice

⅓ cup oil

Active time:

10 minutes

Yield:

1 loaf (12 slices)

Nutrition:

Calories: 290, Total Fat: 14g, Saturated Fat: 1.5g, Sodium: 135mg, Carbohydrate: 42g, Fiber: 4g, Total Sugars: 26g (Added Sugar: 13g), Protein: 4g

Author:

Visit the Bob’s Red Mill [2] website for even more fantastic whole grain recipes.

Course:

Breads

Dietary choice:

Vegetarian

Rating:

Description:

Not sure what to do with those frozen cranberries left over from the holidays? This quickbread is as tasty as it is easy to make — just mix, pour, and bake! The combination of cranberries and orange juice makes it a perfect bread to slice and eat for breakfast.

Serving Size:

1 slice