The Whole Grains Council
Published on The Whole Grains Council (https://wholegrainscouncil.org)

Home > Whole Grain Linguine with Ripe Heirloom Tomatoes and Pistachios

  1. Season tomatoes with salt and pepper; allow to drain in a colander for 1 hour. 
  2. Meanwhile, prepare the pesto. Process the garlic, cheeses, nuts and herbs in a blender. Add the olive oil slowly while processing.
  3. Combine the pesto mixture and the tomatoes in a bowl and marinate for 30 minutes.
  4. Bring a large pot of water to a boil. Cook the linguine according to the package directions.
  5. Drain and toss with the tomatoes and pesto mixture before serving.

 

Banner Image: 
WG Linguine Tomatoes RecipeImagesHandler.ashx.jpg
Grain: 
Wheat [1]
Ingredients: 

1 (16 oz) box whole grain linguine

1 lb. heirloom tomatoes, diced

2 Tbsp. Romano cheese, grated

2 Tbsp. Parmigiano-Reggiano cheese, grated

10 leaves fresh Italian parsley

10 leaves fresh basil

1 tsp. fresh oregano

1 packed Tbsp fresh tarragon

2 cloves garlic, chopped

4 Tbsp. pistachios, chopped

½ cup extra virgin olive oil

Freshly ground pepper, to taste

Sea salt, to taste

 

Active time: 
10 minutes
Yield: 
6 servings
Nutrition: 
Calories: 480, Total Fat: 26g, Saturated Fat; 5g, Sodium: 100mg, Carbohydrate: 57g, Fiber: 1g, Total Sugars: 5g (Added Sugar: 0g), Protein: 16g
Author: 

Recipe and photo courtesy of Barilla.  For more great whole grain pasta recipes, be sure to visit the Barilla homepage [2]!

Diet: 
Mediterranean Diet
Course: 
Main dishes
Dietary choice: 
Vegetarian
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Description: 

Rich nutty whole grain linguine is the perfect companion for fresh heirloom tomatoes, basil, pistachios, and flavorful grated cheeses.


Source URL: https://wholegrainscouncil.org/recipes/whole-grain-linguine-ripe-heirloom-tomatoes-and-pistachios

Links
[1] https://wholegrainscouncil.org/grain/wheat
[2] http://www.barillaus.com