Whole Grain Rotini with Zucchini and Parmigiano Cheese

Bring a large pot of water to a boil.
Heat olive oil in a medium skillet. Add garlic and saute for 2 minutes.
Season zucchini with sea salt. Add zucchini to the skillet and saute for an additional 2 minutes.
Add cherry tomatoes and saute until skins are slightly blistered and the tomatoes are heated through, about 2 minutes.
Cook pasta according to package directions.
Drain pasta, add to the skillet, and toss with basil and cheese.

Banner Image:

WholeGrainRotiniZucchiniTomatoes_Barilla.jpg

Grain:

Ingredients:

4 tablespoons extra virgin olive oil

1 clove garlic, chopped

4 small zucchinis, diced

2 cups cherry tomatoes

1 box whole grain rotini

4 leaves fresh basil, cut into strips

½ cup Parmigiano-Reggiano cheese, freshly grated

Active time:

15 minutes

Yield:

8 servings

Nutrition:

Calories: 260, Total Fat: 10g, Saturated Fat: 2g, Sodium: 100mg, Carbohydrate: 39g, Total Sugar: 4g, Added Sugar 0g, Fiber: 5g, Protein: 9g

Author:

Recipe and photo courtesy of Barilla [2].

Recipe tags:

Quick & Easy Affordable

Course:

Main dishes

Meal:

Dinner

Dietary choice:

Vegetarian

Rating:

Description:

Looking for a quick and easy weeknight dinner option? This classic pasta dish is just that.

Serving Size:

1/8 recipe