- Bring a large pot of water to a boil.
- Heat olive oil in a medium skillet. Add garlic and saute for 2 minutes.
- Season zucchini with sea salt. Add zucchini to the skillet and saute for an additional 2 minutes.
- Add cherry tomatoes and saute until skins are slightly blistered and the tomatoes are heated through, about 2 minutes.
- Cook pasta according to package directions.
- Drain pasta, add to the skillet, and toss with basil and cheese.
Banner Image:
WholeGrainRotiniZucchiniTomatoes_Barilla.jpg
Ingredients:
4 tablespoons extra virgin olive oil
1 clove garlic, chopped
4 small zucchinis, diced
2 cups cherry tomatoes
1 box whole grain rotini
4 leaves fresh basil, cut into strips
½ cup Parmigiano-Reggiano cheese, freshly grated
Nutrition:
Calories: 260, Total Fat: 10g, Saturated Fat: 2g, Sodium: 100mg, Carbohydrate: 39g, Total Sugar: 4g, Added Sugar 0g, Fiber: 5g, Protein: 9g
Author:
Recipe and photo courtesy of Barilla .
Dietary choice:
Vegetarian
Description:
Looking for a quick and easy weeknight dinner option? This classic pasta dish is just that.