4 tablespoons extra virgin olive oil
1 clove garlic, chopped
4 small zucchinis, diced
2 cups cherry tomatoes
1 box whole grain rotini
4 leaves fresh basil, cut into strips
½ cup Parmigiano-Reggiano cheese, freshly grated
Recipe and photo courtesy of Barilla [2].
Looking for a quick and easy weeknight dinner option? This classic pasta dish is just that.
Links
[1] https://wholegrainscouncil.org/grain/wheat
[2] https://www.barilla.com/en-us