The Whole Grains Council
Published on The Whole Grains Council (https://wholegrainscouncil.org)

Home > Whole Wheat Cornmeal Pizza Crust

  1. Combine honey and warm water, sprinkle yeast on top. Let stand 5 minutes to proof. In a separate bowl, combine the dry ingredients.
  2. Add oil to yeast mixture and pour in dry ingredients. Stir to combine ingredients and scoop onto a flat surface. Knead until elastic, adding more white flour as needed, about 5-8 minutes. Place in an oiled bowl, cover and let stand until doubled, about 20 minutes.
  3. Split dough into two rounds to make two 12-inch pizzas, or make one 16-inch pizza crust. Spread dough out onto greased pizza pans and cover with desired topping.
  4. Bake at 400°F for 15-18 minutes.

 

 

 

Banner Image: 
BRMWhole-Wheat-Cornmeal-Pizza-Crust750.jpg
Grain: 
Corn [1]Wheat [2]
Ingredients: 

1 tbsp active dry yeast

1 tbsp honey

1 cup warm water

½ cup medium grind whole cornmeal

1 ½ cups whole wheat flour

1 cup white flour, unbleached

½ tsp. sea salt

1 tbsp olive oil

 

Active time: 
25 minutes
Yield: 
two 12-inch pizzas or one 16-inch pizza; 6 slices
Nutrition: 
Calories: 250, Total Fat: 3.5g, Saturated Fat: 0g, Sodium: 200mg, Carbohydrate: 49g, Fiber: 6g, Total Sugars: 3g (Added Sugar: 3g), Protein: 8g
Author: 

Visit the Bob’s Red Mill website [3] for even more fantastic whole grain recipes.

Course: 
Breads
Dietary choice: 
Vegetarian
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Description: 

Everyone loves a good pizza, and most of us agree that it’s the crust that makes or breaks a pizza.  This recipe combines whole wheat flour and cornmeal, and the resulting crust is chewy but not doughy and firm but not dry. 


Source URL: https://wholegrainscouncil.org/recipes/whole-wheat-cornmeal-pizza-crust

Links
[1] https://wholegrainscouncil.org/grain/corn
[2] https://wholegrainscouncil.org/grain/wheat
[3] http://www.bobsredmill.com/