* If using honey, agave or other liquid sweetener, add it with the buttermilk rather than mixing it into the dry ingredients.
** Make buttermilk by putting 1 tablespoon vinegar into a 1 cup measuring cup. Fill the remainder of the cup with milk of choice (rice, almond, soy, goat, cow, etc.)
2 cups whole wheat flour (such as Khorasan wheat flour)
¼ cup sweetener of choice *
2 teaspoons baking powder
½ teaspoon sea salt
2 tablespoons butter
½ cup fresh or dried cranberries
¼ cup chopped walnuts
1 cup buttermilk, plus extra for tops **
Recipe and photo courtesy of Kamut International. For more great Kamut® Khorosan recipes, visit Kamut International [3].
Whether for breakfast, tea-time or bedtime snack… scones are always a great choice!
Links
[1] https://wholegrainscouncil.org/grain/kamut
[2] https://wholegrainscouncil.org/grain/wheat
[3] http://www.kamut.com/en/recipes.html