- Set oven to 450°F. Shape dough into a large, thin pizza shape and set on a parchment-lined baking sheet.
- Spread honey evenly across the dough, then top with ricotta and blackberries. Bake until crust is golden-brown, about 20 minutes.
- Top with fresh mint, then cut into small, thin rectangular pieces.
Banner Image:
WholeWheatFlatbreadRicottaBlackberries.jpg
Ingredients:
½ pound whole wheat pizza dough
1 tablespoon honey
¼ cup part-skim ricotta
1 cup fresh blackberries
1 tablespoon chopped fresh mint
Nutrition:
Calories: 220, Total Fat: 6g, Saturated Fat: 1.5g, Sodium: 270mg, Carbohydrate: 35g, Fiber: 4g, Total Sugar: 9g (Added Sugar: 4g), Protein: 7g
Author:
An Oldways Whole Grains Council recipe, courtesy of Kelly Toups
Diet:
Mediterranean DietVegetarian & Vegan Diet
Dietary choice:
Vegetarian
Description:
Most flatbreads, like pizza, often go the savory route. But with fruit and honey, this dish makes for a delicious dessert or brunch option. If blackberries aren’t available near you, try other fresh fruits that you may have on hand, like blueberries or thinly sliced peaches.
Serving Size:
1/4 of flatbread