Whole Wheat Flatbread with Blackberries and Ricotta

Set oven to 450°F. Shape dough into a large, thin pizza shape and set on a parchment-lined baking sheet.
Spread honey evenly across the dough, then top with ricotta and blackberries. Bake until crust is golden-brown, about 20 minutes.
Top with fresh mint, then cut into small, thin rectangular pieces.

Banner Image:

WholeWheatFlatbreadRicottaBlackberries.jpg

Grain:

Wheat [1]

Ingredients:

½ pound whole wheat pizza dough

1 tablespoon honey

¼ cup part-skim ricotta

1 cup fresh blackberries

1 tablespoon chopped fresh mint

Active time:

5 minutes

Yield:

4 servings

Nutrition:

Calories: 220, Total Fat: 6g, Saturated Fat: 1.5g, Sodium: 270mg, Carbohydrate: 35g, Fiber: 4g, Total Sugar: 9g (Added Sugar: 4g), Protein: 7g

Author:

An Oldways Whole Grains Council recipe, courtesy of Kelly Toups

Diet:

Mediterranean DietVegetarian & Vegan Diet

Recipe tags:

Staff Favorites

Course:

Desserts

Meal:

Snacks

Dietary choice:

Vegetarian

Rating:

Description:

Most ﬂatbreads, like pizza, often go the savory route. But with fruit and honey, this dish makes for a delicious dessert or brunch option. If blackberries aren’t available near you, try other fresh fruits that you may have on hand, like blueberries or thinly sliced peaches.

Serving Size:

1/4 of flatbread