Mixing:
Shaping:
Baking:
1 Tbsp active dry yeast
¾ cup lukewarm water
1 tsp sugar
1 ½ cups boiling water
1 ½ cups milk
⅓ cup brown sugar
2 tsp salt
2 eggs
1 ½ cups brown flaxseed meal
8 cups whole wheat flour
Visit the Bob’s Red Mill website [2] for even more fantastic whole grain recipes.
These whole wheat buns are best fresh and hot from the oven any time of year. The flaxseed meal and whole wheat flour combine to produce a rich nutty flavor that mellows wonderfully with a touch of butter and a drizzle of honey.
Links
[1] https://wholegrainscouncil.org/grain/wheat
[2] http://www.bobsredmill.com