2 tablespoons dark sesame oil, divided
8 ounces extra firm tofu, cubed
1 teaspoon turmeric
2 tablespoons low-sodium tamari, divided
1 bunch broccoli, cut into florets
½ cup peanut butter
¼ cup apple cider vinegar
2 tablespoons honey
¼ cup brewed tea
1 teaspoon red pepper flakes
2 tablespoons chopped fresh ginger
1 large carrot, julienned
¼ large black radish, julienned
12 ounces whole wheat fettucine
¾ cup toasted peanuts, chopped
½ cup cilantro
Sriracha sauce (optional)
Recipe and photo courtesy of Robin Asbell [2].
Need comfort food? Noodles with peanut sauce hits the spot.
Links
[1] https://wholegrainscouncil.org/grain/wheat
[2] https://robinasbell.com