2 large eggs
¼ cup molasses
½ cup vegetable oil
½ cup granulated or brown sugar
1 teaspoon vanilla extract
1 cup whole wheat pastry flour
¾ cup unbleached all-purpose flour
½ tsp baking soda
¼ tsp baking powder
1 tsp ground cinnamon
1 cup shredded, unpeeled zucchini (1 small to medium)
¾ cup raisins (golden are nice)
¾ cup chopped walnuts
Recipe and photo © 2009 The King Arthur Flour Company. All Rights Reserved.
Check out the King Arthur Flour Company website [2] for other bakers’ comments on this recipe.
If you want to make a dent in your zucchini surplus, try this bread. It’s moist, scented with cinnamon, and studded with golden raisins and walnuts. You can use brown sugar instead of white for a darker, richer loaf.
Links
[1] https://wholegrainscouncil.org/grain/wheat
[2] http://www.kingarthurflour.com/recipes/whole-wheat-zucchini-nut-bread-recipe