Simple Spelt Pancakes

I would to receive more recipes with using Spelt flour.

My go to healthy pancake recipe. Never fails, always delicious and nutritious

I purchased 5# of unbleached Spelt flour from a local organic farm, but had no idea what to do with it! I found this recipe and made them tonight for dinner. It was very easy and a HUGE hit with my boys & even my ultra picky husband! The kids said they tasted a little like a waffle cone (never a bad thing!) and gobbled them up. Since I have big eaters, I doubled the recipe, but did make a couple of changes - 1) I used unsweetened cashew milk. 2) I only used 1 tablespoon of sugar. 3) I only had salted butter, so I eliminated the salt in the recipe. This is my new pancake recipe - delicious & nutritious!

Hi again, I think you should delete my last rating because I only just now actually followed the directions properly! I didn't use the egg I normally do, and I finally read the instruction to let the pancakes sit for 15 minutes. Anyways, they are perfect!

I made these for first time today. They are the BEST pancakes I've ever had. They are light and nutritious and tase so good! I cut it in half, followed the recipe exactly (except I didn't add salt) as instructed. Perfect. This is a keeper!

I must have left something out, but I double checked. My pancakes were horrible and I followed the recipe to a T. Rubbery and tough. Then I realized, NO EGGS in the recipe and on top of that, the amount of liquid was half of what it called for - I had to keep adding. Where did I go wrong? Anybody know?

Simply perfect my four boys and I loved them.

I was just using a recipe almost identical to this one that called for only 3/4 cup of milk. I thought something seemed wrong, so I'm glad I found this recipe before I started cooking the batter (it was more like a dough before I fixed it!).

These pancakes are delicious. The only adjustment I made was to substitute Rapidura Sugar for white sugar.

Thank you for all suggestions. Used only 1 tablespoon of sugar. Did not use the salt as I have salted butter. I cannot eat eggs so this was a good recipe as I did not have to use egg substitute. We enjoyed with peanut butter but will try with maple syrup. I am so excited as I cannot have eggs. Nice and fluffy.

I am making mine right now and they are turning out beautifully! I'm finding that medium heat is working well, and that less oil in the pan is definitely the way to go. I made a half batch, with coconut sugar and walnut milk as substitutes less salt and a 1/8tsp of cornstarch in the milk. Next time I think I'll try curdling the walnut milk for thickness instead with AVC to see what happens (it was homemade as a "ah! I have no milk" thing). Thanks for the recipe and to everyone who commented, your comments definitely helped.

These pancakes were so delicious. I usually eat buckwheat pancakes but had some whole meal spelt flour and thought I'd try these. Oh my gosh.... I can still taste their deliciousness in my memory four days later! I used coconut milk and maple syrup instead of sugar and no vanilla. We had them with warm sweet cherries, maple syrup and whipped cream

Pancakes came out great! I didn't have milk, so I used water. Still tasted great! The 2 tablespoons of sugar meant I didn't need syrup. I ate them just like that.

Followed the recipe and they came out perfectly. Surprising that the recipe has no egg but it works! Topped them with sliced banana and a dash of maple syrup. Will make again.

I have made this many times now! I use almond milk instead of regular milk. Also, instead of regular sugar, I use brown sugar. I even use salted butter instead of adding salt because I rarely cook with salt and when I do it is pink Himalayan salt. The last thing, lol, I like to make them at night and make the whole batter. I noticed keeping the batter and making them "to order" isn't something I like to do. I heat them back up in a toaster oven while I make my desired sides!!!

Today is the fourth time that I have made these pancakes since I discovered your recipe six weeks ago.. The pancakes are a hit every time. Therefore, I’ve doubled the recipe from the second time forward. I have substituted raw honey or real maple syrup each time (1/2-3/4 amount) since I don’t eat processed sugar anymore. I have also added one or two eggs each time after the first batch for extra protein. But, it tasted excellent without it as well. This recipe is very easy and looks conducive to alterations. I’ll probably try adding blueberries or change out the milk for sour cream or other adjustments for fun. This recipe will definitely be my go to recipe for pancakes from now on. Thank you!

My husband said they were the best pancakes he ever ate - I agree, absolutely delicious! Followed the recipe exactly - thank you so much!