Whole Grains Conference Proceedings

The Whole Grains Council periodically holds conferences to bring together marketing executives, nutrition experts and R&D scientists from America's top food companies along with health professionals, chefs, government leaders and top journalists to explore the best ways to help more people enjoy more whole grains.

Photo at right: Chef Jesse Cool cooks up whole grain macaroni and cheese for the kid in all of us.

Our conferences are a wonderful mix of scientific sessions, cutting-edge marketing advice – and delicious meals full of whole grains. As a bonus, we offer continuing education credits for RDs at our events. Want to learn more?

• Who should attend our conferences – and who's come to past ones

• How your company can be an active participant and sponsor

You can access a wealth of materials from our previous whole grains conferences through the links below, including:

• Summary agenda of presentations

• Reports and handouts

• Photos

Access Conference Proceedings

PDFs of most presentations are available either online or on request, as noted on each conference's agenda.

• Whole Grains on Every Plate (October 2012, San Antonio, TX)

• Beijing Whole Grain Forum (April 2011, Beijing, China)

• Whole Grains: the New Norm (January/February 2011, Portland, OR)

• Make (at least!) Half Your Grains Whole (April 2009, Alexandria, VA)

• Just Ask for Whole Grains (November 2007, Kansas City)

• Getting Whole Grains To 3 (January 2006, Orlando)

• Whole Grains Go Mainstream (November 2004, New Orleans)