Whole Grain Resources

Resources

Whole Grains Conference Proceedings

Chef Jesse Cool cooks whole grains

The Whole Grains Council periodically holds conferences to bring together marketing executives, nutrition experts and R&D scientists from America's top food companies along with health professionals, chefs, government leaders and top journalists to explore the best ways to help more people enjoy more whole grains.

Photo at right: Chef Jesse Cool cooks up whole grain macaroni and cheese for the kid in all of us.

Our conferences are a wonderful mix of scientific sessions, cutting-edge marketing advice – and delicious meals full of whole grains. As a bonus, we offer continuing education credits for RDs at our events. Want to learn more?

You can access a wealth of materials from our previous whole grains conferences through the links below, including:

  • Summary agenda of presentations

  • Reports and handouts

  • Photos

Access Conference Proceedings

PDFs of most presentations are available either online or on request, as noted on each conference's agenda.

All information on this website is © 2003-2013, Oldways Preservation Trust/Whole Grains Council, unless otherwise noted.