Tutti Frutti Rice Salad
digg this
del.icio.us
Susan Runkle
ingredients
3 cups cooked brown rice
3/4 cup dried cranberries
1 mango, chopped
3/4 cup chopped pecans, toasted
3/4 tsp. ground black pepper
1/2 cup raspberry vinaigrette dressing
1/4 cup + 2 Tbsp fresh chopped parsley, divided
3/4 cup dried cranberries
1 mango, chopped
3/4 cup chopped pecans, toasted
3/4 tsp. ground black pepper
1/2 cup raspberry vinaigrette dressing
1/4 cup + 2 Tbsp fresh chopped parsley, divided
Instructions
In large bowl, combine rice, cranberries, mango, pecans, pepper, vinaigrette and 1/4 cup parsley. Toss well. Garnish with remaining parsley.
Susan Runkle - "Rice to the Rescue!" Recipe Contest Winner. Courtesy of USA Rice Federation.
Per serving: Calories - 302, Total Fat - 10g, Sodium - 281mg, Total Carbohydrate - 50g, Dietary Fiber - 5g, Protein - 4g.
makes:
4 servings
serving size:
