This page shows a gallery of photos of different kinds of millets.
Pearl Millet Growing in a Field Pearl millet originated in Africa and is still grown extensively there. It’s also grown in the southern United States, largely as pasture. |
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Foxtail Millet, Just Harvested Millet is often left in piles for a few days. As it begins to ferment, the hulls loosen, making it easier to thresh. Foxtail millet is grown primarily in eastern Asia; in the U.S. it’s grown in the Dakotas, Colorado and Nebraska. |
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Proso Millet Growing Proso millet was introduced into the eastern U.S. in the 18th century, and is today grown largely in the Dakotas, Colorado and Nebraska. |
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Finger Millet Growing in a Field Finger millet gets its name from the hand-like arrangement of its pannicles. It’s widely grown in India, where it’s called ragi. |
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Close-up of Pearl Millet | |
Close-up of Foxtail Millet | |
Close-up of Proso Millet | |
Close-up of Finger Millet | |
Proso Millet Grains Millet commonly sold in the United States consists of small, round, yellowish seeds. |
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Millet Flakes Like most other whole grains, millet can also be purchased in different forms such as flakes or flour, as well as intact grains. |
Photo Credits this page, from the top photo down:
Grains Growing: Pearl Millet, USDA; Foxtail Millet, iStock; Proso Millet, Kurt Stueber; Finger Millet, USDA.
Grain Closeups: all USDA.
Proso Millet Grains and Millet Flakes: iStock.