Rating
0
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Prep time
15 minutes
Total time
15 minutes
Yield
12
Nutritioni
Ingredients

1 lb dry buckwheat soba noodles

8 cups water with ½ teaspoon salt

6 scallions, thinly sliced

1 ¼ cup kimchi, coarsely chopped

4 tablespoons sesame oil

3 tablespoons rice vinegar

3 tablespoons toasted sesame seeds
 

 

Instructions
  1.  Bring water to a boil and add soba. Stir and cook, uncovered, for 5 to 10 minutes until al dente. Drain and rinse under cold water.
  2. Place drained soba into a large bowl and add scallions, kimchi, sesame oil and vinegar. Toss to combine.
  3. Top with toasted sesame seeds. May be enjoyed lukewarm, room temperature or chilled.

 

Recipe and photo courtesy of Linda Shiue, MD Spicebox Travels.


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