Teff Waffles
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Leslie Cerier
These waffles are delicious with or without a topping. There's enough maple syrup in the batter that I never feel a need to pour more on top.
ingredients
4 eggs
3/4 cup apple juice or cider
3 Tbsp extra-virgin coconut oil or butter
3 Tbsp maple syrup
1 Tbsp vanilla extract
1 1/2 cups teff flour
1 Tbsp baking powder
1/2 tsp sea salt
Instructions
1. Preheat the waffle iron
2. Whisk the eggs in a large bowl. Stir in the juice, oil, maple syrup and vanilla. Add the flour, baking powder, and salt and stir until well combined.
3. Brush both the top and bottom surface of the waffle iron with oil, then ladle in enough batter to cover the bottom surface of the iron. Cook until the steaming stops or the waffle is golden brown.
4. Serve immediately, or keep the cooked waffles in a warm oven until you're ready to serve.
Recipe courtesy of Leslie Cerier, from her book Gluten-Free Recipes for the Conscious Cook.
makes: 3 servings
