Emily Ho

Emily Ho is the Endowed Director of the Moore Family Center for Whole Grain Foods, Nutrition & Preventive Health.  She is also a full professor, in the College of Public Health and Human Sciences and Principal Investigator at the Linus Pauling Institute at Oregon State University.  Dr. Ho obtained her BS in Nutritional Sciences at the University of Guelph, Ontario, Canada, and earned her doctorate in Nutrition Sciences at Ohio State University.   Her research focuses on understanding the mechanisms by which nutrient status and whole foods affect the initiation and/or progression of chronic diseases.