The Oldways Whole Grains Council wants to do everything possible to support more Whole Grains Away From Home. If you run a foodservice operation, you may be interested to know that many food manufacturers will help you develop products and devise winning menus for foodservice. Here are some great sources for you:

88 ACRES FOODS

Website: www.88acres.com
Foodservice Contact Name: Caitlin Tenorio
Foodservice Contact Email: caitlin@88acres.com
Whole grain foodservice products we offer: 88 Acres creates seed & whole grain oat bars and granola with high quality, gluten-free oats. All of our products are free from the Top-9 food allergens. Our foodservice items include bulk (10lb) bags of Seed’nola: an up-cycled granola product made from the unused edge pieces of our Seed Bar bakes. Seed’nola allows our bakery to be zero waste and is an addictively delicious topping for yogurt, oatmeal or even ice cream. We also create bars specific to K-12 foodservice that are compliant with USDA grain crediting standards (1 ounce equivalent).
Foodservice support we offer: We are thrilled to partner with foodservice programs wishing to feature our seed and grain foods. We have developed recipes and creation bar concepts using our seed’nolas and seed butters that can integrate into any foodservice program. We would love to collaborate on marketing and promotion efforts with your foodservice team to showcase 88 Acres and build excitement within your business as well.

ARDENT MILLS

Website:  ardentmills.com
Foodservice Contact Name: Don Trouba
Foodservice Contact Email: don.trouba@ardentmills.com
Whole grain foodservice products we offer: Ardent Mills, the industry’s premier flour miller and innovator, offers the most comprehensive selection of traditional and innovative whole grain flours, whole grains and custom multi-grain blends, all with the promise of reliability, consistency, support and scale including:
   Whole Wheat Flour: The traditional favorite in fine, medium, coarse and ultrafine granulations
   Pumpernickel Rye: Whole grain rye flour for classic European flavor
   Organic Whole Wheat Flours and Grains: Ingredients offering quality, consistency and scalability
   Ultragrain Whole Wheat Flour: Whole grain nutrition with white flour appeal
   Ultragrain High Performance: Exceptional gluten strength, higher absorption and lower formula costs
   Heirloom Wheats and Ancient Grains: A broad portfolio including Quinoa and Organic Spelt
   Sprouted: convenient Sprouted White Spring Whole Wheat Flour for any application with national scalability
   Sustagrain Barley: The highest fiber whole grain with 3X the fiber of oats
   Foodservice-ready whole grain breads baked at our Innovative Bakery Resources
Foodservice support we offer: From concept to commercialization, Ardent Mills partners with you through our culinary support, R&D, technical support and consumer insights. And with our newly launched Ardent Mills Innovation Center, we have the culinary and innovation facility to bring your creations to life.

BARILLA USA

Website: www.barillafs.com
Foodservice Contact Name: Michael Blight
Foodservice Contact Email: michael.blight@barilla.com
Whole grain foodservice products we offer: Whole Grain (certified) pasta
Foodservice support we offer: We develop and execute PR, collateral, run promotions and sweepstakes, coordinate and facilitate marketing events, recipe development, menu development, and training. We also create e-news, tradeshow and event follow-ups, and so much more beyond the blue box. Contact the leading pasta company in the United States for more information on how to menu your whole grain pasta and drive pasta sales.

BIMBO BAKEHOUSE FOODSERVICE

Website: https://foodservice.bimbobakehouse.com
Foodservice Contact Name: Ted Swain
Foodservice Contact Email: ted.swain@grupobimbo.com
Whole grain foodservice products we offer: Bimbo Bakehouse Foodservice is eager to use our extensive experience to support you and help build your business. We are committed to serving all aspects of the foodservice industry, from small independent restaurants to the world’s largest restaurant chains and everything in between.
   Breakfast: Bagels & English Muffins, Croissants, Fruit Bites & Turnovers, Biscuits & Scones
   Artisan: Crusty European Baguettes & Rolls, Ciabatta Rolls, Artisan Rolls & Loaves, Pretzel Buns, Sourdough Loaves & Buns
   Traditional: Loaf Breads, Buns & Rolls, Specialty Buns, Sandwich Thins, Dinner Rolls, Tortillas
   Sweets: Donuts, Cakes, Single Serve, Danish
Foodservice support we offer: As part of Grupo Bimbo – the largest commercial baking company in the world – we are able to leverage the scale of our global operations in more than 30 countries:
   Trend Identification
   Research & Insight Validation
   R&D Collaboration
   Global Brand Expansion
   Bringing Unique Flavors Across Borders
   Manufacturing Capabilities

bluebird grain farms

Website: www.bluebirdgrainfarms.com
Foodservice Contact Name: Tiffany Scott
Foodservice Contact email: tiffany@bluebirdgrainfarms.com
Whole grain foodservice products we offer: 
   Organic Einkorn (Whole Grain Berries & Flour) 
   Organic Emmer (Whole Grain Farro, Emmer Flour, Split Emmer, Cracked Farro Porridge, Potlatch Pilaf: Blend of Wild Rice & Split Emmer)
   Organic Spelt (Whole Grain Berries & Flour)
   Organic Hard Red Wheat (Whole Grain Berries & Flour)
   Organic Hard White Wheat (Whole Grain Berries & Flour)
   Organic Rye Wheat (Whole Grain Berries & Flour)
Foodservice support we offer: At Bluebird Grain Farms our goal is to cultivate and mill the most irresistible, nutrient-rich ancient and heritage grains while leaving this land healthier for the next generation through our organic regenerative growing practices. Our grains are cleaned and milled to order each week in small batches so you get the freshest product available. We provide certified organic, whole grain berries, fresh milled flour, and handcrafted whole grain blends to our wholesale, distributor, and food manufacturer channels. We can do bulk bags and pre-pack cases of most of our products. 

BOB’S RED MILL

Website: https://www.bobsredmill.com
Foodservice Contact Name: Tim Steiner
Foodservice Contact Email: tim@bobsredmill.com
Whole grain foodservice products we offer: 
   Hundreds of:
   Whole Grains, Ancient Grains, Whole Grain Stone Milled Flours and Cereals. Whole Grain Mixes, Entrees and Baking Aids. Gluten Free, Organic, Non-GMO, Kosher
   and Vegan Whole Grain Products.
   Available in Full Cases and 25 lb. Bulk Bags. GF Oat Cups for Grab-n-go and C-stores.
   For a Full Product List, Email: foodservice@bobsredmill.com
Foodservice support we offer: National Foodservice Distribution Administration and Logistics Assistance, Regional Broker Support, Corporate and Operator Calls, Guidance from Corporate Chef, Recipe Ideas and Recipe Scaling, Product Sampling and POS Resources, Shippers/Shelves for C-Stores, Assistance with Quality Assurance Programs and Certificates, Marketing Support for Restaurant and Cafeteria Signage as well as Menu Call Outs, Customer Service and Sales Admin Support.

CREAM OF THE WEST

Website: www.creamofthewest.com
Foodservice Contact Name: Alicia Moe
Foodservice Contact email: cotw@itstriangle.com
Whole grain foodservice products we offer: 
   
Organic and conventional whole grain hot cereals (100% Organic 7-Grain; Roasted Wheat; Roasted 7-Grain; Roasted Ranch Oats)
   7-grain pancake mix
   Healthy snack mix
   Seasoned breading mix.
Foodservice support we offer: Healthy, hearty and delicious whole grain products in bulk and in boxes/case/12.

Everspring farm

Website: http://everspringfarms.ca/
Foodservice Contact Name: Dianne Donaldson
Foodservice Contact Email: dianne@everspringfarms.ca
Wholegrain foodservice products we offer: 
   All organic sprouted whole grains and flour: 
   Wheat
   Spelt
   Rye
   Farro
   Barley
   Millet
   Quinoa
   Amaranth
   Oats
   Buckwheat
   Sorghum
   Rice
   Corn
   Einkorn
Wholegrain foodservice support we offer: We can help bring your sprouted whole grain ideas to life! We offer samples and product development assitance when it comes to formulating with sprouted ingredients. We have an in-house product development kitchen and baker who can help you formulate sprouted whole grain yeasted breads, sourdough breads, crackers, muffins, cakes, rolls, etc.

FARMER DIRECT FOODS

Website: farmerdirectfoods.com
Foodservice Contact Name: Hayley Eckert
Foodservice Contact Email: Hayley@farmerdirectfoods.com
Whole grain foodservice products we offer: 
   
Organic & conventional whole grain flours (whole wheat, heirloom wheat and whole rye) 
   Whole grain flour blends
   Teff
   Wheat berries
Foodservice support we offer: Farmer Direct Foods flours are minimally processed to preserve the natural nutrition of the grain. Our products are better for the earth because our network of farmers on the fertile plains of Kansas takes pride in growing wheat the way it should be grown — Regenerative First. We offer our genuine stone-ground flours in 2 lb., 5 lb., 25 lb., and 50 lb. bags. Our sales team consists of former baking educators with experience in product education, recipe formulation, and training. We also offer support in the form of product marketing strategy and execution.

FLOWERS BAKERIES FOODSERVICE

Websitewww.flowersfoods.com
Foodservice Contact Name: Cindy Lawson
Foodservice Contact Email: cindy.lawson@flocorp.com
Whole grain foodservice products we offer: Flowers Bakeries Foodservice offers a full line of whole grain rich products designed specifically to meet the needs of K-12 and healthcare. From hamburger buns to hoagies the Baked 4 Schools product line offers 51% or more whole grain content in every delicious product. This premium product line includes soft breads, kaisers, biscuits, breadsticks, dinner rolls and more to meet every need for whole grain goodness.
Foodservice support we offer: Flowers Bakeries Foodservice distributes our whole grain rich line of Baked for Schools products nationally through broadline distribution. All products are fully baked and frozen, ready to thaw and serve by the operator. Our foodservice sales team is supported at market level by our national broker partner. Product information and support materials are available www.baked4schools.com.

KING ARTHUR BAKING COMPANY

Website: https://www.kingarthurbaking.com/pro​
Foodservice Contact Name: Mike McLain
Foodservice Contact Email: mike.mclain@kingarthurflour.com
Whole grain foodservice products we offer: Organic hard and soft wheat berries, organic rye berries, organic cracked wheat, organic multigrain blend, organic yellow corn meal and grits, organic whole rye flour, organic whole spelt flour, organic sprouted ancient grains flour, organic whole grain sprouted wheat flour, sprouted white whole wheat flour, organic whole wheat flour, organic white whole wheat flour, organic whole pastry flour, whole wheat flour, white whole wheat flour.
Foodservice support we offer: We offer our items in 5 – 50 lb. bags. We can help you troubleshoot your problems or improve existing formulas and procedures. Our sales team consists of professional bakers with the experience to help your business. King Arthur flours adhere to the tightest tolerances in the milling industry. This guarantees consistency in performance and a perfect final product every time. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. Call King Arthur Flour today at 877.KA.FLOUR and we’ll put you in touch with one of our bakery/foodservice sales professionals.

MANINI’S

Website: www.maninis.com
Foodservice Contact Name: Hunter Goldberg
Foodservice Contact Email: info@maninis.com
Whole grain foodservice products we offer: We offer more than 25 whole grain
products for food service. All of our pastas, raviolis, prepared meals, pizza
crusts and dough balls, buns rolls and flours are whole grain certified and
available in food service case packs. We have food service customers
nationwide including restaurants, hotels, sports and other venues, corporate
campuses, schools and hospitals proudly serve many of our food items.
Foodservice support we offer: We work with our FS customers to make sure they
understand how to properly serve gluten free and dairy free foods in their
offerings, including training and signage if needed. We also provide social
media support to drive traffic.​

SPECIALTY SOYA AND GRAINS ALLIANCE

Website: https://soyagrainsalliance.org
Foodservice Contact Name: Eric Wenberg
Foodservice Contact Email: info@soyagrainsalliance.org
Whole grain foodservice products we offer: Popcorn and whole grain flours
Foodservice support we offer: Our processors offer fully identity-preserved products and can package in various sizes upon request.

SUNNYLAND MILLS

Website: www.sunnylandmills.com
Foodservice Contact Name: Mike Orlando
Foodservice Contact Email: mike@sunnylandmills.com
Whole grain foodservice products we offer: Sunnyland Mills offers Quick Cooking Whole Grains. Our line of products includes Bulgur Wheat in 4 distinct grinds, Organic Bulgur Wheat, Organic Kamut® Khorasan Bulgur, and Whole Wheat Berries.
Foodservice support we offer: We offer samples and help in recipe support from our database of over 350 recipes. 

TO YOUR HEALTH SPROUTED FLOUR CO.

Websitewww.healthyflour.com
Foodservice Contact Name: Customer Service
Foodservice Contact Email: info@healthyflour.com
Whole grain foodservice products we offer: All Organic Sprouted: Amaranth, Ancient Grain Baking Mix, Barley, Brown Rice, Einkorn, Gluten-Free Baking Mix, Granola, KAMUT®, Millet, Oats, Popcorn, Purple Corn, Quinoa, Red Wheat, Rye, Sorghum, Spelt, White Wheat, Yellow Corn
Foodservice support we offer: We provide over 50 different organic sprouted products. Whole grains are transformed into a living food when they are sprouted. Sprouting increases the vitamins, enzymes, and minerals in grains and it breaks down a portion of the starches into simple sugars which also aids digestion. You can substitute sprouted flour for conventional flour cup-for-cup in most recipes. There are only subtle differences in low-fat recipes, such as in some yeasted breads that would require slightly more liquid than your original recipe lists. We are here to make your baking experience a pleasure. Peace, Love, & Sprouted Flour Power!