Whole Grains Rock gif

Every September, we celebrate the goodness of whole grains! The annual Whole Grains Month campaign brings whole grain recipes, health information, cooking tips, and much more to people around the world.

Whole Grains Month is a great time for everyone to get on the whole grains bandwagon. Eating better is not an all-or-nothing choice. Every little improvement you make in your food helps—all year long.

A pEEK At Our 2022 Celebration

We will be asking contest participants to complete fun, daily whole grain challenges throughout September. To earn chances to win prizes, participants will be asked to do things like:

  • Make a whole grain dinner or treat to share with a neighbor or friend
  • Celebrate Taco Tuesday using whole grain tortillas
  • Choose a favorite whole grain ingredient to post about on social media
  • Donate whole grain product to a local food bank or pantry
  • Participate in our Whole Grains Month Photo Contest on social media (#wholegrainsmonth)
  • And much more!

Six winners will each recieve a $100 cash prize, a rice cooker donated by USA Rice, and the opportunity to nominate their favorite food-related charity to receive whole grain products from our participating Whole Grains Council member companies. Look for more details here and on our social media channels as September arrives. 

Weekly Whole Grain Conversations with Experts

Throughout September we’ll be hosting Instagram Live converations @wholegrains_council with cookbook authors, dietitians, journalists, and others!

  • Serena Ball, MS, RD at @tspcurry will talk with us about whole grains’ role in sustainability and the Mediterranean diet on Friday, Sept 9 at 1pm ET.
  • Samina Qureshi, RD @antidiet.ibs.dietitian  will be joining us talk about whole grains for digestive health on Wednesday, Sept 14 at 2pm ET.
  • Elena Gutierrez Byrne @artisangraincollab will speak with us about local grain economies on Wednesday, Sept 21 at noon ET.
  • Alex Aldeborgh, MS, RD at @DaisyBeet will discuss whole grain recipes and tips with us Tuesday, Sept 27 at 2pm ET.

  • Stay tuned for more details about the other topics we have lined up. 

Tune In for our Special Webinars:

Expert Tips for Crave-Worthy Food Photography

We eat with our eyes first, so food photos need to be enticing and scroll-stopping with a quick glance in order to break through. In this session, experts will share best practices throughout the entire styling, photographing, and editing process using challenging-to-capture whole grain foods as a case study. Food photographer Kristin Tieg will share tips for food styling, composition and how to use props and lighting to present each dish in its most beautiful form.

Cookbook author and social media expert Sharon Palmer will share her favorite tips, tools, and tricks for photographing food at home, while dining out, or while traveling. Graphic designer Alexis Evangelos will share tips for photo editing, and how the brightness, contrast, shadows, and coloring can be adjusted to optimize each photo using both mobile and desktop tools.

At the end of the session, Caroline Sluyter of the Oldways Whole Grains Council will share how attendees can practice the food photography skills they learned throughout Whole Grains Month in September for a chance to win prizes.

Join us! September 8, 2022 at 2pm ET

REGISTER HERE

The Secret’s Out: Sorghum is the Sustainable Ancient Grain RDs are Buzzing About

With just three crops providing more than 40% of calories eaten worldwide, registered dietitians have a vital role to play in shifting diets towards sustainable, biodiverse options. Whole grain sorghum has twice as much fiber as brown rice, thrives in climate-challenged regions, and is a staple of cultural food traditions throughout the African Diaspora, and yet this ancient grain is still underutilized in Western diets. In this session, attendees will learn about the nutritional makeup of whole grain sorghum and how it can be used in simple, delicious meals to help prevent and manage diet-related illness. This session will also explore how the biologic makeup of sorghum can help reduce water losses and provide valuable nutrition in hot, dry climates. Thank you to our friends at the United Sorghum Checkoff Program for sponsoring this session!

 

Join us! September 21, 2022 at 2pm ET

Register here

 

​More Ways to Celebrate:

For General Public

 

WholeGrainsAroundWorld-cover.jpg

 

Cook with whole grains!

 

WholeGrainBaking_052019_Page_1.png

 

Study up with printable resources 

 

Copy of Our Story Thumbnail-3.png

 

 

Watch videos for inspiration and nutrition information

 

a bowl of orzo pasta and veggies in a white bowl


Browse our recipe collection

 

picture of all three Whole Grain Stamp types

 

Learn how to identify whole grain products at the store

 

GrainParts_WGC.img_assist_custom-99x113.gif

Learn the differences between a whole grain and a refined grain

For WGC Member Companies

For Health Professionals

For Media

Get the scoop on whole grains. Set up an interview with the Whole Grains Council by emailing media@oldwayspt.org