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The Whole Grains Council periodically holds conferences to bring together marketing executives, nutrition experts and R&D scientists from America’s top food companies along with health professionals, chefs, government leaders and top journalists to explore the best ways to help more people enjoy more whole grains.
Photo at right: Chef Jesse Cool cooks up whole grain macaroni and cheese for the kid in all of us.
Our conferences are a wonderful mix of scientiﬁc sessions, cutting-edge marketing advice – and delicious meals full of whole grains. As a bonus, we oﬀer continuing education credits for RDs at our events. Want to learn more?
You can access a wealth of materials from our previous whole grains conferences through the links below, including:
Summary agenda of presentations
Reports and handouts
Access Conference Proceedings
PDFs of most presentations are available either online or on request, as noted on each conference’s agenda. Videos, handouts and other materials may be available also, depending on the conference.
Whole Grains Away from Home (September 2016, Chicago, IL)
Whole Grains: Breaking Barriers (November 2014, Boston, MA)
Whole Grains on Every Plate (October 2012, San Antonio, TX)
Beijing Whole Grain Forum (April 2011, Beijing, China)
Whole Grains: the New Norm (January/February 2011, Portland, OR)
Make (at least!) Half Your Grains Whole (April 2009, Alexandria, VA)
Just Ask for Whole Grains (November 2007, Kansas City)
Getting Whole Grains To 3 (January 2006, Orlando)
Whole Grains Go Mainstream (November 2004, New Orleans)