Upcoming Live Webinars

Stay tuned for information on our next Whole Grain Webinar…

Previous Webinars

For Registered Dietitians seeking CPEU credit:

Registered Dietitians can earn 1 CPEU credit per webinar for most of the webinars below, unless otherwise noted. The video recordings can be viewed for CPEU credit up to 3 years after their original air date. These activities should be logged as a 175 activity (Recorded Pre-Approved CPEU). To receive your certificate of completion, please email CPEU@oldwayspt.org to let us know which webinar recording you watched, and any feedback you may have. We welcome your feedback to continually improve the activities/materials offered. RDs may also submit evaluations of the quality of materials to CDR at QualityCPE@eatright.org.

Webinar Recordings

Whole Grain Milling: Future Nutrition Security (Wednesday, April 23 at 2:00 pm ET)

 

Biodiversity in the Mediterranean Diet: Exploring the Impact of Naturally Gluten-Free Whole Grains (Wednesday, April 30th at 10:00am ET)

 

Cooking Demo: Whole Grains at Breakfast, Lunch, and Dinner (Wednesday, April 30th at 12:00pm ET)

 

Leveraging Whole Grains to Reduce Healthcare Spending (Wednesday, April 30th at 2:00pm ET)

 

Whole Grain Food Processing and the Limitations of the Nova Classification System (Wednesday, April 30th at 5:00pm ET)

 

Meeting Dietary Fiber Recommendations in a Latin American Heritage Diet (September 17, 2024)

 

Whole Grains for Growing Minds: Nourishing the Next Generation (Wednesday, November 15, 2023)

 

Ancient, Ancestral, Heritage, Pseudo, and Modern: The Whole Nine Grains (Tuesday, September 26, 2023)

 

Leveraging Consumer Preferences to Increase Whole Grain Consumption: Findings from the 2023 Whole Grain Consumer Insights Survey (September 12, 2023)

 

Whole Grain & Diabetes: Reducing the Risk and Implications to Healthcare (November 14, 2022)

 

Whole Grains and Ancient Grains: A Fit for Positive Nutrition and Today’s Consumer Trends (November 2, 2022)

 

The Secret’s Out: Sorghum is the Sustainable Ancient Grain RDs are Buzzing About (September 21, 2022)

 

Expert Tips for Crave-Worthy Food Photography (September 8, 2022)

 

Archived Webinars Below No Longer Available for CPEU Credit

From Policy to Plate: The Role of Child Nutrition Programs in Filling Nutrition Gaps and Promoting Whole Grain Intake (April 14, 2022)

 

Communicating Whole Grain Content to Shoppers: What Food Makers Need to Know (April 6, 2022)

 

Shaking Up the Breadbasket: The Dietitian’s Guide to Increasing Biodiversity with Ancient Grains (February 17, 2022)

 

The Economics of Whole Grain and Public Health – The Impact and Application of Eating More Whole Grains (November 16, 2021)

 

The Whole Grain Picture: Sharing the Science Behind Oats (November 3, 2021)

 

Understanding Whole Grain Processing and Impacts on Nutrition (November 19, 2020)

 

Sourdough Bootcamp: How (and Why) to Create a Whole Grain Sourdough Starter… and What to Do with It (June 30, 2020)

 

Transforming Your Taste Buds: How to Make Whole Grains the Food You Crave (May 8, 2020)

 

Wheat Sensitivities: Sorting Fact from Fiction (April 15, 2020)