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Upcoming Live Webinars
NOTE: If any of these webinars ﬁll up before you have a chance to register, please keep checking back as we will try to add more spots!
Wednesday, April 15, 2020 at 3:00pm ET
Wheat Sensitivities: Sorting Fact from Fiction
Dr. Lisa Kissing Kucek, Plant Research Geneticist, USDA-ARS
Some books and celebrities blame “modern wheat” for the perceived rise in gluten-related and wheat-related disorders, and yet research shows that this relationship is more complex than it may seem. In this webinar, attendees will learn about the diﬀerences between ancient, heritage and modern wheats and how they may impact immunoreactive compounds. This session will also explore which processing methods show promise with regards to wheat sensitivities and provide tips for producing healthy whole grain foods that people of all backgrounds and health concerns can enjoy.
Friday, May 8, 2020 at 1:00pm ET
Transforming Your Taste Buds: How to Make Whole Grains the Food You Crave
Dr. Keith Williams, Director, Feeding Program, Penn State Hershey Medical Center
Contrary to popular belief, our food preferences are not set in stone. They can evolve over time, in response to social and cultural cues, as well as exposure to diﬀerent foods and ﬂavors. In this webinar, we’ll share evidence-based techniques for making picky eaters a thing of the past, with a focus on how to apply these lessons to increase whole grain consumption across all age groups.