Upcoming Live Webinars

NOTE: If any of these webinars fill up before you have a chance to register, please keep checking back as we will try to add more spots!

Wednesday, April 15, 2020 at 3:00pm ET

Wheat Sensitivities: Sorting Fact from Fiction

Dr. Lisa Kissing Kucek, Plant Research Geneticist, USDA-ARS

Some books and celebrities blame “modern wheat” for the perceived rise in gluten-related and wheat-related disorders, and yet research shows that this relationship is more complex than it may seem. In this webinar, attendees will learn about the differences between ancient, heritage and modern wheats and how they may impact immunoreactive compounds. This session will also explore which processing methods show promise with regards to wheat sensitivities and provide tips for producing healthy whole grain foods that people of all backgrounds and health concerns can enjoy. 

Register here

Friday, May 8, 2020 at 1:00pm ET

Transforming Your Taste Buds: How to Make Whole Grains the Food You Crave

Dr. Keith Williams, Director, Feeding Program, Penn State Hershey Medical Center

Contrary to popular belief, our food preferences are not set in stone. They can evolve over time, in response to social and cultural cues, as well as exposure to different foods and flavors. In this webinar, we’ll share evidence-based techniques for making picky eaters a thing of the past, with a focus on how to apply these lessons to increase whole grain consumption across all age groups.

Register here