Culinary Advisors

Kathryn Conrad is 20 year veteran Food Stylist, Recipe Developer and Writer. Her career has included work with national magazines such as Cooking Light and Health, international companies including Campbell’s Soup, Pinnacle, Pampered Chef and MillerCoors, advertising campaigns, articles and copy...

A former journalist and author, Judith Finlayson decided barely more than a decade ago to turn transform her life-long love of cooking into a second career. Today, her cookbooks have sold almost three-quarters of a million copies. Her passion for eating delicious food that is also nutritious...

A native Texan, Chef Paul Lynch received his degree from New England Culinary Institute. Chef Paul has enjoyed an around-the-world career with Four Seasons Hotels, and then Westin Hotels, moving to a position as Executive Chef at the landmark Radisson Hotel in Minneapolis in 1999, and then Radisson...

Heralded as a pioneer of flavor-first, plant-forward cooking, chef Steven Petusevsky is driven by the desire to make healthier cuisine more craveable, creative, accessible, and understood. Dedicated to transforming the way people shop and eat, his early culinary studies took him across the globe in...

Lorna Sass is a widely published food writer and an award-winning cookbook author. Her career in food began as a culinary historian: while studying for her PhD in medieval literature at Columbia University, Lorna wrote four historical cookbooks that were published by the Metropolitan Museum of Art...

Ana Sortun is a native of Seattle, Washington and graduated from La Varenne Ecole de Cuisine de Paris in 1989. She opened her first restaurant, Oleana, in 2001 and was named Best Chef in the Northeast by the James Beard Foundation in 2005. That same year she gave birth to her daughter Siena and...