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Kelly LeBlanc, MLA, RD, LDN

Vice President of Nutrition Programming
Kelly LeBlanc (formerly Toups) joined Oldways in 2014 to promote whole grains and healthy cultural food traditions. A registered dietitian by training, Kelly graduated from the University of Texas with BS in nutrition, where she spent a summer studying the Mediterranean diet in Sicily, and...
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Caroline Sluyter

Program Director, Whole Grains Council
Caroline heads up the Oldways Whole Grains Council, overseeing the Whole Grain Stamp certification program and organizing the WGC’s educational and promotional activities. She chairs the International Whole Grain Initiative’s governing board, as well as the WGI’s working group on Communications...

Vik Bensen

Whole Grain Stamp Program Manager
Vik Bensen started at Oldways in 2024. Before joining the Oldways team, they worked supporting nonprofit food programs across New York City and in urban agriculture. They graduated from The New School in 2017 with a bachelor’s in Politics and Food Studies. They are passionate about creating...
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Sara Baer-Sinnott

President, Oldways
Sara Baer-Sinnott is President of Oldways, a nonprofit food and nutrition organization helping people live healthier, happier lives through cultural food traditions and lifestyles. She has been an instrumental figure at Oldways since its early days, joining the staff in 1992 to work on one of the first...
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Abby Sloane

Vice President of Finance and Administration
Abby Sloane joined the Oldways team in mid-2011, delighted with the prospect of working within her passion. As Program and Financial Manager, Abby handles the in-office finances, supports the President and Program Managers on a variety of programs and initiatives, manages daily office tasks, and assists...