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Kelly LeBlanc, MLA, RD, LDN

Director of Nutrition
Kelly LeBlanc (formerly Toups) joined Oldways in 2014 to promote whole grains and healthy cultural food traditions. A registered dietitian by training, Kelly graduated from the University of Texas with BS in nutrition, where she spent a summer studying the Mediterranean diet in Sicily, and...
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Caroline Sluyter

Program Director, Whole Grains Council
Caroline Sluyter joined Oldways in 2016 after completing her MS in Agriculture, Food, and Environment from the Tufts University Friedman School of Nutrition Science and Policy. Prior to attending Tufts, she spent eight years working for Whole Foods Market, where she led a bakery and cheese...
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Rebecca Alpert

Whole Grain Stamp Program Manager
Rebecca was born and raised in Vermont and spent her summers working on organic farms, so healthy, locally produced food was a core part of her life from a young age. She saw firsthand the benefits of increased knowledge of and access to healthy food, and as a result spent her undergraduate years at...
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Sara Baer-Sinnott

President, Oldways
Sara Baer-Sinnott is President of Oldways, a nonprofit food and nutrition organization helping people live healthier, happier lives through cultural food traditions and lifestyles. She has been an instrumental figure at Oldways since its early days, joining the staff in 1992 to work on one of the first...
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Abby Sloane

Director of Finance & Administration
Abby Sloane joined the Oldways team in mid-2011, delighted with the prospect of working within her passion. As Program and Financial Manager, Abby handles the in-office finances, supports the President and Program Managers on a variety of programs and initiatives, manages daily office tasks, and assists...
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