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Kelly LeBlanc, MLA, RD, LDN

Director of Nutrition
Kelly LeBlanc (formerly Toups) joined Oldways in 2014 to promote whole grains and healthy cultural food traditions. A registered dietitian by training, Kelly graduated from the University of Texas with BS in nutrition, where she spent a summer studying the Mediterranean diet in Sicily, and...
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Caroline Sluyter

Program Director, Whole Grains Council
Caroline Sluyter joined Oldways in 2016 after completing her MS in Agriculture, Food, and Environment from the Tufts University Friedman School of Nutrition Science and Policy. Prior to attending Tufts, she spent eight years working for Whole Foods Market, where she led a bakery and cheese...
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Abby Clement

Whole Grain Stamp Program Manager
Abby Clement joined Oldways in 2018 to use her passion for food to work toward bringing delicious, healthy, and diverse food to all! Ever since a very young age, Abby’s enthusiasm for food was a defining characteristic of her personality. Luckily, she grew up in a household full of dynamic, healthy...
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Sara Baer-Sinnott

President, Oldways
Sara Baer-Sinnott is President of Oldways, a nonprofit food and nutrition organization helping people live healthier, happier lives through cultural food traditions and lifestyles. She has been an instrumental figure at Oldways since its early days, joining the staff in 1992 to work on one of the first...
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Abby Sloane

Director of Finance & Administration
Abby Sloane joined the Oldways team in mid-2011, delighted with the prospect of working within her passion. As Program and Financial Manager, Abby handles the in-office finances, supports the President and Program Managers on a variety of programs and initiatives, manages daily office tasks, and assists...