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We want to help you tell restaurants and foodservice operators about the product development and other support services you oﬀer to them.
Do you have culinary staﬀ who can develop recipes? Food technologists who can create just the right bun or tortilla? Do you invite customers to your Innovation Center for collaborative development? Will your chefs come educate their chefs and share tips for getting the most from whole grains?
Many of our members are doing a wonderful job of supporting whole grains in foodservice – and we want to shout it from the rooftops. Read on, to learn how our new Foodservice Directory will work.
What goes in the WGC Foodservice Directory?
Premium listings cost an extra $500 per year, and allow up to 1000 words combined for products and services.
Companies can also buy space in the directory for an ad or case study – basically any content of their own choosing that describes their foodservice support capabilities. Costs are
— $250 for ¼ page (3”w x 4”h or 6”w x 2”h)
— $500 for ½ page (6”w x 4”h)
— $1000 for a full page (6”w x 8”h)
How long is my listing good for?
Free basic listings stay up indeﬁnitely; you may update them annually.
Premium listings and ads are valid for one calendar year. (Since we’re starting in October, you’ll get all of 2017 plus the last few months of 2016 for no extra charge.)
If you commit to a premium listing or ad partway through the calendar year, we’ll pro-rate your costs accordingly.
How will potential customers ﬁnd my listing?
We’ll constantly update the Directory, and make it available as an online PDF. We’re launching a preview version of this new WGC Foodservice Directory at our conference in September; all entries received by September 2, 2016 will be included in the conference version.
File your entry online today. For questions or to arrange for a premium listing or ad, contact Caroline Sluyter (firstname.lastname@example.org or 617-896-4832).