Julie Miller Jones

Julie Miller Jones is an emeritus professor of nutrition at St. Catherine University in St. Paul, MN. She has twice been named St. Catherine’s outstanding professor and has received many awards, including the Myser Award, granted by St. Catherine’s alumnae to a professor “who made a difference in people’s lives.” She is active in the food, nutrition and grains communities, having served as president of the American Association of Cereal Chemists (AACCI), as chair of the IFT Nutrition Division and on the American Society of Nutrition’s Task Force on Food Solutions. In addition to serving as a scientific advisor for the Oldways Whole Grains Council, she advises a number of other groups including the HealthGrain Forum, Wheat Foods Council, Canada’s Healthy Grains Institute, and the Grain Foods Foundation. She has published many papers and is writing a series of reviews on the health effects of grains and whole grains for CIMMYT (The International Center for the Improvement of Wheat and Maize.)