Peter Reinhart

Chef Peter Reinhart holds the position of Chef on Assignment at J&W’s Charlotte campus. He joined J&W in 1999 as an instructor and moved to our Charlotte campus in 2003. For the 5 years prior to teaching at J&W, Reinhart was a full-time instructor at the California Culinary Academy in San Francisco. Before that, he founded and ran the award-winning Brother Juniper’s Bakery in Santa Rosa, California. An internationally renowned expert on bread and baking, Reinhart is the author of numerous books, including his newest, Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor (Ten Speed Press, 2007). Visit his blog to learn more.