Rui Hai Liu

Rui Hai Liu received his PhD in Toxicology from Cornell University. He also holds a MD in Medicine and a MS in Nutrition and Food Toxicology from Harbin Medical School in China. His recent publications include an analysis of phytochemicals and antioxidant activity in different wheat varieties. His research program focuses on diet and cancer, effects of functional foods/nutraceuticals on chronic disease risks and aging, active agents in herbal remedies for cancer and hepatitis and the health benefits of phytochemicals in fruits, vegetables and whole grains.