February 2023

Young Boy Eating a Sandwich on Whole Wheat Bread
Earlier this month, the USDA announced proposed updates to the school nutrition standards, including stricter limits for sugar and salt. However, when it comes to whole grains, the standards appear to be stuck in time, allowing a generation of children to risk falling short of their recommended...
Artichoke Heart, Kale and Farro Salad
Let's return to our Spotlight series with an exploration of a truly ancient grain: farro!...