June 2023

bowl of farro salad with strawberries, mint, and lime
Grains might be considered latecomers to the local foods movement, but they’ve arrived and they’re changing the way many communities think about flavor and flour.
granola parfait on a table
To effectively reduce our risk of diet related disease, research suggests that the one of most impactful nutrition shifts we should prioritize is increasing the consumption of one healthy, yet widely underutilized food group: whole grains.