Dietary Factors reduce Diabetes Risk

The Multi-Ethnic Study of Atherosclerosis (MESA) being carried out by researchers around the U.S. and in Norway, has found that eating a “low risk food pattern” including more whole grains, fruits, green leafy vegetables, low-fat diary, and nuts/seeds, was associated with a 15% lower diabetes risk. Researcher Jennifer Nettleton, PhD, stressed that the interplay of a variety of healthy foods likely contributes to the reduced risk.
Diabetes Care, Sept 2008; 31(9):1777-82. Epub June 10, 2008.