Less Allergenic Wheats Identified

Scientists in Shizuoka, Japan screened 324 varieties of wheat from around the world, in an effort to find varieties less likely to trigger allergies to gluten, gliadin, and alpha-amylase inhibitor. Einkorn, along with rare varieties from Mexico, Ecuador, China, and Italy, were found to be among the least allergenic.
Journal of Nutritional Science and Vitaminology (Tokyo), June 2005; 51(3): 204-6