Hi Brigette -- That's a great question. The beet should be raw when you grate it and add it to the other ingredients. It gets baked in the oven afterward. I'll adjust the ingredients list so that's more clear.
Hi Delene -- We haven't tested any of these options, but I would guess that you could replace the mushrooms with either tofu, eggplant, or zucchini. You want something that's going to be moist and mushy so that it helps keep everything stuck together well. Let us know if you give any of these other options a try!
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