Rating
5
Average: 5 (8 votes)
Active time
15 minutes
Total time
15 minutes
Yield
4 servings
Serving Size
1 slice of toast
Nutritioni
Ingredients

4 slices whole grain bread

2 tablespoons harissa

8 ounces plain hummus

1 tablespoon stoneground mustard

1 ½ tablespoons mango chutney

1 tablespoon red wine vinegar

4 tablespoons extra virgin olive oil, divided

2 ounces haricot verts, blanched and sliced

4 ounces arugula

4 eggs

Salt and pepper, to taste

Everything seasoning (optional)

Instructions
  1. Bake or toast bread. While bread is toasting, mix together harissa and hummus, set aside.
  2. In a separate bowl, whip mustard, mango chutney, red wine vinegar, and 3 tablespoons of olive oil, set vinaigrette aside. 
  3. Combine haricot verts and fresh arugula, then toss mango vinaigrette over greens, coat evenly, and set aside. 
  4. Add remaining tablespooon of olive oil to a frying pan at medium-high heat. Add eggs and fry for 4 minutes, or until white are cooked solid. Remove from heat. 
  5. Spread 2 tablespoons of hummus evenly across each slice of toast. Top with arugula mix and a fried egg. Season salt and pepper, to taste. 

Recipe and photo courtesy of Bakery de France.

Nutrition

Calories: 420
Total Fat: 26g
Saturated Fat: 4.5g
Sodium: 460mg
Carbohydrate: 33g
Total Sugar: 5g
Added Sugar 0g
Fiber: 9g
Protein: 12g

Yield: 4 servings

Serving Size: 1 slice of toast

How'd it Taste?

Aliceanna
August 29, 2019
5
The Mango Chutney really goes well the heat of the harissa!
Terry
August 30, 2019
5
I loved the crunchiness of the haricots! And hummus on anything is simply delish!
ML Gordon
September 1, 2019
0
I loved making this recipe. It combines all the flavors and tastes that are so well balanced and nutritionally sound. Kudos to the chef!
J. Riley
September 13, 2019
0
This is an amazing recipe.
Tom
September 13, 2019
5
Very tasty sandwich, I really enjoyed something in this open face style that is outside of the avocado toast box. All of the flavors worked very well together, my new power breakfast!
Scott
September 13, 2019
0
The Multigrain Ciabatta is excellent choice for Appetizers, Sandwiches and Tartines... Bon Appetit !!
Cindy G.
September 13, 2019
5
Can’t wait to try this. Simple yet Elegant!
Pamela J.
September 13, 2019
5
I loved this recipe! I turned the egg over and let the bread soak it up!
Marisha
September 13, 2019
5
Kent
September 13, 2019
5
Incredible blend of flavor and texture!
Bryan
September 15, 2019
5
Outstanding!!

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