Nordic Rye Berry and Salmon Salad

Salad:

1 cup rye berries

1 ½ cups green beans, chopped into 1-inch pieces

5 ounces fresh baby spinach

1 large cucumber, sliced into half-moons

8 ounces hot-smoked salmon, torn into bite-sized pieces

¼ cup chopped fresh dill

Dressing:

½ cup plain Greek yogurt

1 small garlic clove, minced

2 tablespoons apple cider vinegar

1 ½ tablespoons olive oil

2 tablespoons water

¼ teaspoon black pepper