As countries around the world gear up to promote whole grains more aggressively, all of us will benefit by sharing information about effective strategies.

What’s happening worldwide

We occasionally report on whole grain happenings around the world. Here are a few updates:

Whole Grains Day 2014 in Denmark (December 3, 2014)
Italian Researcher Dr. Giuseppina Costabile (October 29, 2014)
Dr. Marco Gobbetti: Sourdough and Gluten (August 6, 2014)
Denmark WG Consumption: 63 grams per day! (June 25, 2014)
Traditional whole grains in Umbria, Italy (April 23, 2014)
Danes Celebrate National Whole Grain Day (November 7, 2013)
Brazilian Pyramid Adds Whole Grains (September 6, 2013)
Danish Whole Grain Consumption up 72% (July 26, 2013)
Italian Research on Kamut® vs Modern Wheat (March 21, 2013)
Aussies Told to Increase Whole Grains 160% (February 19, 2013)
Canada and Mexico Promote Whole Grains (November 28, 2012)

International Advice from the Whole Grains Council

Since the Whole Grain Stamp has become such a widespread international standard for identifying whole grain foods, the WGC tries to keep up on everything whole grain worldwide.

Resources you may find useful include:

Links to our International Affiliates

Information on Dietary Guidelines worldwide and their whole grain recommendations

Information on whole grain standards worldwide

Images of our Whole Grain Stamps in different languages