June 2018

A spoonful of farro salad
As the summer solstice brightly hovers on the horizon, we’d like to highlight a summer favorite of ours – grain bowl salads.
Brown Rice Poke Bowl with veggies and shrimp
Plant-forward. Veg-centric. Plant-focused. These terms are making a splash in foodie lingo as an increasing number of innovative chefs and restauranteurs embrace meals using more whole grains, vegetables and legumes, and less meat.