The quality of the results and the moments of clarity and insight offered by these discussions were both impressive and satisfying and our team walked away with great ideas about new areas of focus to keep pushing for increased whole grain intake in the work we do.
June is here, and we’re focusing on June’s Grain of the Month: Sorghum! Whether you're looking to boost your nutrition, try a new gluten-free option, or support sustainable farming, sorghum checks all the boxes.
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