Just as freshly ground coffee beans can add more depth and flavor to your morning brew, while protecting against unpleasant bitterness, freshly milled grains can add a similar benefits package to your whole grain baked goods.
What do Americans know about whole grains? As more people make the switch from refined grains to whole, what motivates them – or holds them back? Have they heard of sorghum, farro, teff? Which grains do they love the most? Our survey answers those questions and more!