April 2020

April 22, 2020
Walnut Sourdough bread made with einkorn flour

Expert Tips for How to "Stress Bake" When You Can't Buy Your Favorite Baking Ingredients

While millers and retailers work around the clock to help meet the demand for baking ingredients, we caught up with two baking experts to learn their tips for “stress baking” and how to deal with ingredient shortages around the country.
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April 15, 2020
Chicken salad sandwiches

Taking Comfort in a Great Sandwich (and Getting 2 Servings of Whole Grain to Boot!)

As many of us are learning to work from home, and therefore to lunch from home, now is the perfect time to talk about an age-old lunchtime favorite: the sandwich.
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April 8, 2020
Conscious Eater_4.jpg

How the Whole Grain Stamp Can Help You Become a Conscious Eater

Sometimes, it feels like there are more questions than answers about healthy eating. But in her new book, How to Be a Conscious Eater, Sophie Egan narrows it down to just three: Is it good for you? Is it good for others? Is it good for the planet?
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