November 2022

woman holding basket of rice
Kernza® (a relative of wheat) is not the only perennial grain in town. New research shows that perennial rice is ready for commercialization, while efforts to perennialize sorghum hold promise.
Field of Wheat
For those who can't eat gluten, the world of grains is still open! And for everyone else, gluten-free diets might cause us to leave out healthy, delicious whole grains...