August 2023

large version of consumer insights survey graphic
Our 2023 Whole Grain Consumer Insights Survey found many indicators that consumers are increasingly seeking whole grain foods, not only for their health benefits, but also because consumers see them as tasty and sustainable.
Pasta salad with basil, grilled cantaloupe, and prosciutto
A full day of whole grain meals, without turning on the oven!
a whole wheat sandwich sliced diagonally atop a white plate
Nutritious school meals improve the dietary quality of children in the short term, and new research suggests that the benefits can extend into adulthood as well, making stronger whole grain standards in lunches more imperative than ever.