November 2024

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How can we possibly shift a large swath of habitual refined grain consumers into people who desire, and therefore willingly choose, whole grains? According to new research, the answer might be as simple as just giving whole grains a try.
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One thing we have in common with these ancient civilizations is: whole grains are an important foundation of our diet. As early as 11,000 BCE, humans began farming—and quickly learned what nutritional and societal powerhouses grains can be.