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Many thousands of products now use the Whole Grain Stamp in dozens of countries. We’ve created this search page to help you ﬁnd exactly the products that interest you, in your part of the world.
Enter a keyword or brand in the search box, such as “raisin bran” or “Nabisco.” Or, start by specifying the type of product from our list of almost 50 categories. Then, if you’d like, narrow your search further by choosing the type of Stamp (100% or 50%+ or Basic). You can also search by country or ask to see all foodservice products, all products designated as gluten free, or all sprouted-grain products.
The ﬁrst four columns of the chart show (1) the brand name (2) the name of the product (3) the type of Stamp — 100%, 50%+, or Basic and (4) how many grams of whole grain are in a serving of this product, as stated on the Stamp.
In the ﬁnal column, labeled “50%+”, you’ll see a check if the product contains more whole grain than reﬁned grain (i.e., if 50% or more of the grain is whole grain). Please note that not all companies have yet sent us updated information to support this new checkmark and the addition of the 50%+ Stamp in early 2017.
We hope this page helps you discover plenty of new whole grain foods you can try. Enjoy!
|Nature's Bakery||Whole Wheat Fig Bar Blueberry Canada||Basic Stamp||19 grams||97.54|
|Nature's Bakery||Whole Wheat Fig Bar Blueberry||Basic Stamp||9 grams||96.91|
|Nature's Bakery||Whole Wheat Fig Bar Apple Cinnamon Canada||Basic Stamp||19 grams||97.54|
|Nature's Bakery||Whole Wheat Fig Bar||Basic Stamp||9 grams||100|
|365||Whole Wheat English Muffins||Basic Stamp||28 grams|
|Essential Everyday||Whole Wheat Elbows||100% Stamp||56 grams||100|
|SL Alimentos||Whole wheat crispies - tradicional shape||100% Stamp||35 grams||100|
|Landau Natural Foods||Whole wheat Crackers||100% Stamp||28 grams||100|
|365||Whole Wheat Bread||Basic Stamp||24 grams|
|365||Whole Wheat Bread||50%+ Stamp||24 grams||85.71|
|365 Organic||Whole Wheat Bread||Basic Stamp||19 grams|
|365||Whole Wheat Bread||50%+ Stamp||16 grams||84.21|