Active time
5 minutesYield
1 ServingNutrition
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Ingredients
1 egg
⅓ cup milk
⅓ cup quick-cooking oats
¼ cup finely chopped apple
1 tablespoon sugar (optional)
¼ teaspoon ground cinnamon
Dash salt (optional)
¼ cup vanilla yogurt
Instructions
- Beat the egg and milk in a 2-cup microwave-safe bowl until blended. Stir in the oats, apple, sugar, cinnamon and salt.
- Microwave on high until the liquid is absorbed and the egg is set, 1 ½ to 2 minutes.
- Stir and top with yogurt. Garnish with additional chopped apples if you wish.
Mary Dunkersloot, Courtesy of the Egg Nutrition Center
Nutrition
Calories: 370Total Fat: 13g
Saturated Fat: 5g
Sodium: 150mg
Carbohydrate: 43g
Fiber: 5g
Total Sugars: 16g (Added Sugar: 3g)
Protein: 20g
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