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Active time
10 minutes
Total time
50 minutes
6 servings

¾ cup brown rice (uncooked)

8 oz. chicken breast, cut into strips, cooked

1 cup red bell pepper diced small

2 cups shredded Romaine lettuce leaves or Napa cabbage

3 Tbsp. toasted almonds (sliced/chopped or slivered)

¼ cup fresh cilantro minced

½ cup green onions diced small

½ cup Asian dressing — your preference

  1. Prepare brown rice according to package directions (¾ cup uncooked makes 3 cups cooked rice).
  2. While rice is heating, prepare other ingredients.
  3. When the rice is ready, combine all ingredients including dressing in a large bowl.
  4. Serve immediately or refrigerate.

For more delicious rice recipes, visit Uncle Ben’s.


Calories: 280
Fat: 4.5g
Saturated Fat: 0.5g
Sodium: 870mg
Carbohydrate: 39
Fiber: 2g
Protein: 17g

Yield: 6 servings

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