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Active time
15 minutes
Total time
45 minutes
16 brownies
Serving Size
1 brownie

1 cup (120g) whole wheat pastry flour

1 tsp. baking powder

½ tsp. salt

½ cup (85g) butterscotch chips

3 Tbsp. butter

1 cup (200g) brown sugar

2 eggs

½ tsp. vanilla

1 ¾ cups (144g) plain granola

  1. Preheat oven to 350°F (180°C or gas mark 4).
  2. In a small bowl, combine flour, baking powder, and salt; set aside.
  3. Melt butterscotch chips and butter. Cool for 5 minutes. Add brown sugar, eggs, vanilla, and cereal. Blend in flour mixture.
  4. Spread mix in 8”x8” (20x20 cm) pan and bake for 30 minutes or until toothpick comes out clean. Cool before cutting into 2” (5 cm) squares.

Courtesy of Heartland Brands.


Calories: 170
Total Fat: 6 g
(Saturated Fat: 3 g)
Sodium: 125 mg
Carbohydrate: 27 g
Fiber: 2 g
Protein: 3 g.

Yield: 16 brownies

Serving Size: 1 brownie

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